Cooking made easy Recipes
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Great holiday treat~ 21 11 2008
Apple bacon & chedder stuffed mashroom’s~
What you need
28 Large button mushroom’s, bottoms trimmed and cleaned
1 Tbsp. butter
1 Tbsp. fillppo beriolive oil
2 Tsp. garlic , minced
1 Cup yello onion , small diced
1 Medium apple washed & sliced
2 Slice’s bacon cooked till crisp
1/4 Cup shereded chedder cheese
1/2 Cup fresh bread crum’s
1 Tbsp. fresh parcely
1) Preheat oven to 350′ dagrese place olive oil and garlic in a blender blend till smooth .
carefully remove stem’s from mushroom caps,
make sure to reserve the caps for later
heat 1/4 of water in a large sauce pan,
adding half of the mushroom’s caps to the water cover pan and let steam for 2 minute’s,
remove the mushroom’s from the water and set on to a fresh piece of paper towel on their back side,
repeat with the rest of the mushroom’s ,
in a large saute pan heat the butter and the onion mixture of garlic and olive oil,
cook untill the onions are brownish
cut you appel up fine adding that in right away~
ok with the mushroom halfs you have chop them up fine and adding them in also
stirring occasionally, untill about 5-6 minutes,
ok now just place on a platter and fill each of the mushroom cap’s with the filling you just made easy
and so good!
thank you for reading
Categories : Uncategorized
StrawBerry Shortcut 🙂 yum!
4 11 2008
The recipe of today.
What you need~
6 cups strawberrys sliced
1 12oz pound cake cut in to 12 slices
1 tub (8 oz) whipped topping thawed
1 8oz brick of chocolate
Cut each slice of cake diagonally in half. place each one on a dessert plate
Spoon 1/4 cup of the strawberries over each cake slice. top with 1 1/2 tbsp.
of whipped topping making 2 more layers then shave some chocolate on top
and server right away. yum!
heres what it should look like.
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Mixed Green Salad
3 11 2008
my grandmas (Mixed Green Salad)
What you need ~
8oz romaine lettuce
8oz ice berg lettuce
1 cup radicchio chopped
1/2 medium red onion sliced
1 cup cherry tomatoes
1/2 cup italian dressing
3 cups crutons
In a large bowl toss the lettuce,radicchio,red onion, and cherry tomatoes
just before serving toss with dressing and crutons.
thank you for reading
Welcome to the cookingblog
3 11 2008
Welcome to the cookingblog I am a young cook learning recipes and getting better each day i have been cooking for a wile now I started this blog to share my recipes and to give my pointers to all of you and hope to get some in return if you like to learn more about me just email me at firstname.lastname@example.org thank-you
Heres my frist recipe something easy and delight full
(Hawiian ham and cheese omelet)
1oz chedder cheese
1/4 cup fresh tamatoe
splash of milk
Take all ingredients and place them in a blender blend together.
Put some vegitable oil in a frying pan start the heat pouring the mixture in
cook till each side is a light brown color .
So do visit the cookingblog now http://cookingblog.wordpress.com/